Macaroon Angel Cakes Recipe

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Macaroon Angel Cakes
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Ingredients:

  • 1/3 cup sugar
  • 1/2 tsp vanilla
  • 1 cup sugar
  • 1/2 tsp baking powder (if you're using all-purpose flour)
  • 1/2 tsp salt (if you're using all-purpose flour)
  • 1 1/3 cups flaked coconut

Directions:

  1. Preheat oven to 300 degrees.
  2. In a large mixer bowl, beat the egg whites and cream of tartar until soft mounds form. Gradually add in the 1/3 cup sugar, heating until stiff peaks form. Blend in extracts.
  3. Mix together 1 cup sugar and flour (also baking powder and salt if using all-purpose flour). Add to egg white mixture. By hand, fold in gently, but thoroughly. Fold in coconut. (Add food coloring now if you desire).
  4. Spoon into paper-lined muffin cups filing to within 1/4 an inch of the top. Bake for 30-35 minutes or until light golden brown and the cake is set. If using the mini muffin liners, bake 20-25 minutes.
  5. **NOTE** Cakes may be made ahead and frozen, tightly wrapped, for 2-3 weeks. Allow 2 hours to thaw at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.42 Kcal (1614 kJ)
Calories from fat 75.84 Kcal
% Daily Value*
Total Fat 8.43g 13%
Sodium 659.19mg 27%
Potassium 319.33mg 7%
Total Carbs 68.83g 23%
Sugars 39.67g 159%
Dietary Fiber 2g 8%
Protein 8.56g 17%
Iron 1.7mg 10%
Calcium 114mg 11%
Amount Per 100 g
Calories 268.19 Kcal (1123 kJ)
Calories from fat 52.77 Kcal
% Daily Value*
Total Fat 5.86g 13%
Sodium 458.68mg 27%
Potassium 222.2mg 7%
Total Carbs 47.89g 23%
Sugars 27.6g 159%
Dietary Fiber 1.39g 8%
Protein 5.95g 17%
Iron 1.2mg 10%
Calcium 79.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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