Directions:
- Beat together eggs, oil, vanilla and sugar; add flour, baking powder and salt and mix well.
- Drop by heaping teaspoon approx 3 apart on an ungreased cookie sheet.
- Flatten with bottom of glass moistened with water and dipped in sugar.
- Bake at 400°F for 6-10 minutes or just until lightly golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3678.83 Kcal (15403 kJ) | ||
| Calories from fat | 1958.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 217.58g | 335% | |
|---|---|---|---|
| Cholesterol | 372mg | 124% | |
| Sodium | 7988.42mg | 333% | |
| Potassium | 1749.24mg | 37% | |
| Total Carbs | 394.91g | 132% | |
| Sugars | 89.29g | 357% | |
| Dietary Fiber | 33.32g | 133% | |
| Protein | 50.86g | 102% | |
| Iron | 21.7mg | 121% | |
| Calcium | 1376.6mg | 138% | |
| Amount Per 100 g | |||
| Calories | 442.88 Kcal (1854 kJ) | ||
| Calories from fat | 235.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.19g | 335% | |
|---|---|---|---|
| Cholesterol | 44.78mg | 124% | |
| Sodium | 961.7mg | 333% | |
| Potassium | 210.58mg | 37% | |
| Total Carbs | 47.54g | 132% | |
| Sugars | 10.75g | 357% | |
| Dietary Fiber | 4.01g | 133% | |
| Protein | 6.12g | 102% | |
| Iron | 2.6mg | 121% | |
| Calcium | 165.7mg | 138% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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