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Quickie Sugar-cake Recipe

Quickie Sugar-cake Recipe

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Ingredients:

Serving

1 cup imperial sugar extra fine granulated sugar
1/3 cup shortening
2 egg whites
1/2 tsp vanilla
1/2 cup milk
1-3/4 cups sifted flour
2 tsp baking powder
1/2 tsp salt

Directions:

Mixing bowl, measuring cups and spoons, sifter 9 cake pan, potholder.
Work plan:
Preheat oven to 375°F. Grease and flour 9 square cake pan. Put all ingredients in large mixer bowl and beat 2 minutes at medium speed of electric mixer. Empty batter into pan and bake 20 minutes.
Serve:
Mix 1/3 cup softened margarine, 2/3 cup Imperial Brown Sugar, 1/4 cup cream or evaporated milk and 1 cup shredded coconut. Spread on warm cake and place under broiler set on low heat. Broil till mixture bubbles and is lightly browned-5 to 10 minutes. Cut in squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.62 Kcal (656 kJ)
Calories from fat	67.65 Kcal
		% Daily Value*
Total Fat	7.52g	12%
Cholesterol	0.27mg	0%
Sodium	148.1mg	6%
Potassium	145.78mg	3%
Total Carbs	22.64g	8%
Sugars	22.11g	88%
Dietary Fiber	0.02g	0%
Protein	1.22g	2%
Iron	0.1mg	0%
Calcium	65.4mg	7%

Amount Per 100 g
Calories	275.74 Kcal (1154 kJ)
Calories from fat	119.1 Kcal
		% Daily Value*
Total Fat	13.23g	12%
Cholesterol	0.48mg	0%
Sodium	260.74mg	6%
Potassium	256.65mg	3%
Total Carbs	39.85g	8%
Sugars	38.93g	88%
Dietary Fiber	0.04g	0%
Protein	2.14g	2%
Iron	0.2mg	0%
Calcium	115.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.8

Points
4

PointsPlus

Good Points

saturated fat free,
cholesterol free

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