Directions:
- In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add chocolate syrup. Combine flour and salt; gradually add to creamed mixture until blended. Stir in nuts.
- Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean (brownies may appear moist). Cool on a wire rack.
- In a small saucepan, melt butter. Add sugar and milk. Bring to a boil; boil for 30 seconds. Remove from the hear; stir in the chips until melted. Beat until frosting reaches spreading consistency. Frost cooled brownies; cut. Yield: 4-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.25 Kcal (478 kJ) | ||
| Calories from fat | 51.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 9% | |
|---|---|---|---|
| Cholesterol | 20.07mg | 7% | |
| Sodium | 49.27mg | 2% | |
| Potassium | 23.94mg | 1% | |
| Total Carbs | 14.9g | 5% | |
| Sugars | 7.04g | 28% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.46g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 351.94 Kcal (1474 kJ) | ||
| Calories from fat | 157.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 9% | |
|---|---|---|---|
| Cholesterol | 61.81mg | 7% | |
| Sodium | 151.76mg | 2% | |
| Potassium | 73.74mg | 1% | |
| Total Carbs | 45.91g | 5% | |
| Sugars | 21.7g | 28% | |
| Dietary Fiber | 0.69g | 1% | |
| Protein | 4.49g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 2% | |
| Calcium | 15.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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