Double Chocolate Coconut Brownies Recipe

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Ingredients:

Serving

1 package fudge brownie mix
1/2 cup canola oil
1/4 cup water
3 eggs
1/2 cup semisweet chocolate chips
1/2 cup white baking chips
1/2 cup chopped walnuts
1 can (14 oz) sweetened condensed milk
2-1/2 cups flaked coconut
frosting:
1/4 cup butter, softened
1/4 cup evaporated milk
2 tbsp baking cocoa
2 cups confectioners' sugar
1 tsp vanilla extract

Directions:

Beat the brownie mix, oil, water and eggs on medium speed in a large bowl until blended; stir in chips and walnuts. Pour into a greased 13x9-in. baking pan.
Bake at 350° for 20 minutes. Remove from oven. Combine condensed milk and coconut in a small bowl; spread over top. Bake 20-25 minutes longer or until center is set. Cool on a wire rack.
Place frosting ingredients in a small bowl; beat until smooth. Spread over cooled brownies. Yield: 2-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.03 Kcal (837 kJ)
Calories from fat	93.89 Kcal
		% Daily Value*
Total Fat	10.43g	16%
Cholesterol	21.37mg	7%
Sodium	35.36mg	1%
Potassium	107.75mg	2%
Total Carbs	22.58g	8%
Sugars	18.24g	73%
Dietary Fiber	1.29g	5%
Protein	2.03g	4%
Vitamin C	1.4mg	2%
Iron	0.8mg	4%
Calcium	16.3mg	2%

Amount Per 100 g
Calories	414.72 Kcal (1736 kJ)
Calories from fat	194.67 Kcal
		% Daily Value*
Total Fat	21.63g	16%
Cholesterol	44.3mg	7%
Sodium	73.31mg	1%
Potassium	223.41mg	2%
Total Carbs	46.82g	8%
Sugars	37.81g	73%
Dietary Fiber	2.68g	5%
Protein	4.2g	4%
Vitamin C	2.9mg	2%
Iron	1.6mg	4%
Calcium	33.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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