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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 54 |
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I first tried these at a brunch and begged the hostess for the recipe. Sometimes I'll eliminate the frosting and just sprinkle the top with confectioners' sugar. Ingredients:
1/2 cup butter, softened |
1 cup sugar |
4 eggs |
1 can (16 ounces) chocolate syrup |
1 cup king arthur unbleached all-purpose flour |
1 cup chopped nuts |
1 teaspoon salt |
frosting: |
6 tablespoons butter, cubed |
1-1/2 cups sugar |
1/3 cup milk |
1/2 cup semisweet chocolate chips |
Directions:
1. In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add chocolate syrup. Combine flour and salt; gradually add to creamed mixture until blended. Stir in nuts.
2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean (brownies may appear moist). Cool on a wire rack.
3. In a small saucepan, melt butter. Add sugar and milk. Bring to a boil; boil for 30 seconds. Remove from the hear; stir in the chips until melted. Beat until frosting reaches spreading consistency. Frost cooled brownies; cut. Yield: 4-1/2 dozen.
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