Directions:
- Pre heat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a small bowl, combine dates with boiling water. Set aside to cool.
- In a medium bowl, mix flour, soda, salt and cocoa. Set aside.
- Cream butter and sugar until light and fluffy. Add eggs. Add flour mixture alternating with cooled date mixture. Fold in chopped nuts and 1/2 cup of the chocolate chips to mixture.
- Spread batter into 9x13 inch pan. Sprinkle remaining 1/2 cup of chocolate chips over top.
- Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes, or until toothpick inserted into middle of cake comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4361.54 Kcal (18261 kJ) | ||
| Calories from fat | 1903.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 211.53g | 325% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 1993.64mg | 83% | |
| Potassium | 2441.11mg | 52% | |
| Total Carbs | 632.48g | 211% | |
| Sugars | 399.89g | 1600% | |
| Dietary Fiber | 41.11g | 164% | |
| Protein | 55.26g | 111% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 23.1mg | 129% | |
| Calcium | 331mg | 33% | |
| Amount Per 100 g | |||
| Calories | 329.31 Kcal (1379 kJ) | ||
| Calories from fat | 143.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 325% | |
|---|---|---|---|
| Cholesterol | 43.14mg | 190% | |
| Sodium | 150.53mg | 83% | |
| Potassium | 184.31mg | 52% | |
| Total Carbs | 47.75g | 211% | |
| Sugars | 30.19g | 1600% | |
| Dietary Fiber | 3.1g | 164% | |
| Protein | 4.17g | 111% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.7mg | 129% | |
| Calcium | 25mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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