Directions:
- Combine sugar, flour, milk, and chopped up chocolate in 2 quart saucepan. Stirring constantly, cook over medium heat until mixture begins to bubble. Continue stirring for 2 minutes.
- Mix a little of the hot mixture into the egg yolks, beating rapidly to avoid cooking the yolks. Stir the warm yolk mixture into the remainder of the chocolate mixture, and cook for an additional 90 seconds. Remove from heat, and stir in butter or margarine and vanilla.
- Pour filling into pie shell, and chill until set. Top with whipped topping, and a little grated chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2340.84 Kcal (9801 kJ) | ||
| Calories from fat | 1091.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.25g | 187% | |
|---|---|---|---|
| Cholesterol | 561.9mg | 187% | |
| Sodium | 1340.73mg | 56% | |
| Potassium | 1830.99mg | 39% | |
| Total Carbs | 284.95g | 95% | |
| Sugars | 113.25g | 453% | |
| Dietary Fiber | 13.42g | 54% | |
| Protein | 49.01g | 98% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.3mg | 41% | |
| Calcium | 740.5mg | 74% | |
| Amount Per 100 g | |||
| Calories | 224.96 Kcal (942 kJ) | ||
| Calories from fat | 104.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 187% | |
|---|---|---|---|
| Cholesterol | 54mg | 187% | |
| Sodium | 128.85mg | 56% | |
| Potassium | 175.96mg | 39% | |
| Total Carbs | 27.38g | 95% | |
| Sugars | 10.88g | 453% | |
| Dietary Fiber | 1.29g | 54% | |
| Protein | 4.71g | 98% | |
| Iron | 0.7mg | 41% | |
| Calcium | 71.2mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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