Directions:
- Prepare instant pudding according to package directions, using milk.
- Break the graham crackers into 1/4's and spread each piece with a layer of marshmallow fluff.
- Arrange pieces in the bottom of a large bowl or trifle dish.
- Sprinkle a layer of mini marshmallows on top of graham crackers.
- Spoon half the pudding over marshmallows and spread out.
- Top pudding layer with half of Cool Whip.
- Repeat layers.
- Garnish top layer of Cool Whip with crushed graham crackers, mini marshmallows, and pieces of Hershey bar.
- Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.52 Kcal (1099 kJ) | ||
| Calories from fat | 119.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 20% | |
|---|---|---|---|
| Cholesterol | 27.53mg | 9% | |
| Sodium | 238.24mg | 10% | |
| Potassium | 44.89mg | 1% | |
| Total Carbs | 34.45g | 11% | |
| Sugars | 15.42g | 62% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 288.1 Kcal (1206 kJ) | ||
| Calories from fat | 131.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 20% | |
|---|---|---|---|
| Cholesterol | 30.21mg | 9% | |
| Sodium | 261.45mg | 10% | |
| Potassium | 49.26mg | 1% | |
| Total Carbs | 37.81g | 11% | |
| Sugars | 16.92g | 62% | |
| Dietary Fiber | 0.95g | 3% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 33.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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