Milk Chocolate Frosting Recipe

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Milk Chocolate Frosting
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Ingredients
6
Count
Nutrition
593
Calories
Total time
8
Minutes
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Ingredients:

  • 1 (1 lb) box confectioners' sugar
  • 6 tbsp milk
  • 1/8 tsp salt

Directions:

  1. Place chocolate in small saucepan.
  2. Melt over medium-low heat, about 3 minutes; cool slightly.
  3. Combine 1 cup of the confectioners' sugar, the milk, the butter, vanilla and salt in a large bowl.
  4. Beat with an electric mixer on medium speed 1 minute.
  5. Add melted chocolate and beat until smooth.
  6. Gradually beat in remaining sugar until good spreading consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 593.46 Kcal (2485 kJ)
Calories from fat 115.39 Kcal
% Daily Value*
Total Fat 12.82g 20%
Cholesterol 34.95mg 12%
Sodium 108.84mg 5%
Potassium 107.34mg 2%
Total Carbs 120.42g 40%
Sugars 117.27g 469%
Protein 2.16g 4%
Vitamin A 0.1mg 5%
Calcium 71mg 7%
Amount Per 100 g
Calories 302.64 Kcal (1267 kJ)
Calories from fat 58.84 Kcal
% Daily Value*
Total Fat 6.54g 20%
Cholesterol 17.82mg 12%
Sodium 55.51mg 5%
Potassium 54.74mg 2%
Total Carbs 61.41g 40%
Sugars 59.8g 469%
Protein 1.1g 4%
Vitamin A 0.1mg 5%
Calcium 36.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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