Chocolate Banana Pie Recipe

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Ingredients:

Serving

Directions:

Melt the chocolate with the butter, stir in crushed crackers.
Press crust into a 9in flan tin. Bake at 350°F for 15 minutes.
Meanwhile, beat cheese until smooth, then beat in squashed bananas, lemon juice, sugar, eggs, flour and essence, continuing until smooth and thick.
Pour filling onto crust, bake for a further 30-35 minutes until firm; cool.
For the topping:.
Slowly melt chocolate in the cream then cool slightly before pouring over the pie.
Chill until required. Decorate with banana slices dipped in lemon juice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	543.24 Kcal (2274 kJ)
Calories from fat	346.92 Kcal
		% Daily Value*
Total Fat	38.55g	59%
Cholesterol	112.26mg	37%
Sodium	213.82mg	9%
Potassium	318.12mg	7%
Total Carbs	45.66g	15%
Sugars	23.03g	92%
Dietary Fiber	2.99g	12%
Protein	5.37g	11%
Vitamin C	3.5mg	6%
Vitamin A	0.2mg	6%
Iron	2.4mg	14%
Calcium	59.1mg	6%

Amount Per 100 g
Calories	365.8 Kcal (1532 kJ)
Calories from fat	233.61 Kcal
		% Daily Value*
Total Fat	25.96g	59%
Cholesterol	75.59mg	37%
Sodium	143.98mg	9%
Potassium	214.21mg	7%
Total Carbs	30.74g	15%
Sugars	15.51g	92%
Dietary Fiber	2.01g	12%
Protein	3.61g	11%
Vitamin C	2.4mg	6%
Vitamin A	0.1mg	6%
Iron	1.6mg	14%
Calcium	39.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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