Directions:
- In a large mixer bowl, beat the cream cheese until fluffy.
- Gradually beat in the condensed milk until smooth.
- Stir in the lemon juice and vanilla.
- Line the crust with two of the sliced bananas.
- Pour the filling over the bananas; cover.
- Chill 3 hours or until set.
- Just before serving, arrange the remaining banana slices on top of the pie.
- Refrigerate any leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 755.65 Kcal (3164 kJ) | ||
| Calories from fat | 260.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.97g | 45% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 497.33mg | 21% | |
| Potassium | 980.75mg | 21% | |
| Total Carbs | 118.82g | 40% | |
| Sugars | 51.43g | 206% | |
| Dietary Fiber | 8.03g | 32% | |
| Protein | 8.62g | 17% | |
| Vitamin C | 42.8mg | 71% | |
| Iron | 2.7mg | 15% | |
| Calcium | 94.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 194.03 Kcal (812 kJ) | ||
| Calories from fat | 66.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 45% | |
|---|---|---|---|
| Cholesterol | 5.24mg | 7% | |
| Sodium | 127.7mg | 21% | |
| Potassium | 251.83mg | 21% | |
| Total Carbs | 30.51g | 40% | |
| Sugars | 13.21g | 206% | |
| Dietary Fiber | 2.06g | 32% | |
| Protein | 2.21g | 17% | |
| Vitamin C | 11mg | 71% | |
| Iron | 0.7mg | 15% | |
| Calcium | 24.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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