Directions:
- Preheat the oven to 180C/350F/gas mark 4.
- Line two baking sheets with baking paper.
- Cream the butter and sugar together until light and fluffy.
- Add the orange zest.
- Melt 140 g of the chocolate. Do not allow it to overheat. (over boiling water or CAREFULLY in the microwave oven.).
- Add the melted chocolate to the creamed butter and sugar. Stir in the marmalade and the remaining chopped chocolate.
- Fold in the flour and mix.
- Divide into balls, arrange 5cm apart on baking sheet. Press lightly into flattish rounds.
- Bake for 10 - 12 minutes or until dry and smooth to touch. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.16 Kcal (779 kJ) | ||
| Calories from fat | 71.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 12% | |
|---|---|---|---|
| Cholesterol | 14.78mg | 5% | |
| Sodium | 164.61mg | 7% | |
| Potassium | 74.37mg | 2% | |
| Total Carbs | 29.1g | 10% | |
| Sugars | 11.21g | 45% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 379.92 Kcal (1591 kJ) | ||
| Calories from fat | 145.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 12% | |
|---|---|---|---|
| Cholesterol | 30.17mg | 5% | |
| Sodium | 335.94mg | 7% | |
| Potassium | 151.77mg | 2% | |
| Total Carbs | 59.38g | 10% | |
| Sugars | 22.88g | 45% | |
| Dietary Fiber | 1.53g | 3% | |
| Protein | 2.53g | 2% | |
| Vitamin C | 12.7mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 4% | |
| Calcium | 70.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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