Orange Marmalade Cake Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350°F.
Grease and line a 8in round cake tin.
In a bowl, cream together the butter, sugar, zest and orange juice of 1 orange until light and fluffy.
Next gradually beat in the egg, followed by the flour, baking powder, cereal, sultanas, marmalade and corn syrup.
Spoon into the prepared tin, then flatten the surface with the back of a spoon.
Place in the oven and cook for 11/4 hours or until the cake springs back when lightly touched.
Leave to cool in the tin before turning out.
Combine together the cream cheese and icing sugar until soft and silky smooth, then spread evenly over the surface of the cake, finishing with a sprinkling of orange zest from the remaining orange.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.61 Kcal (1836 kJ)
Calories from fat	217.42 Kcal
		% Daily Value*
Total Fat	24.16g	37%
Cholesterol	107.78mg	36%
Sodium	193.05mg	8%
Potassium	236.84mg	5%
Total Carbs	52.06g	17%
Sugars	33.29g	133%
Dietary Fiber	2.83g	11%
Protein	6.26g	13%
Vitamin C	11.8mg	20%
Vitamin A	0.2mg	8%
Iron	3.1mg	17%
Calcium	90.4mg	9%

Amount Per 100 g
Calories	316.81 Kcal (1326 kJ)
Calories from fat	157.04 Kcal
		% Daily Value*
Total Fat	17.45g	37%
Cholesterol	77.85mg	36%
Sodium	139.44mg	8%
Potassium	171.07mg	5%
Total Carbs	37.6g	17%
Sugars	24.05g	133%
Dietary Fiber	2.05g	11%
Protein	4.52g	13%
Vitamin C	8.5mg	20%
Vitamin A	0.2mg	8%
Iron	2.2mg	17%
Calcium	65.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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