Double Chocolate Chip Cookies Recipe

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Ingredients:

Serving

125 g butter, softened
1/2 cup brown sugar
1/3 cup caster sugar
1 tsp vanilla essence
1 egg
1 1/2 cups self raising flour , sifted
1/3 cup cocoa powder (suggests cabury bournville)
3/4 cup dark chocolate chips (suggests cadbury)

Directions:

Cream butter and sugars until light and fluffy.
Whisk in the vanilla essence and egg.
Stir in sifted flour and cocoa powder.
Fold through chocolate chips.
Place teaspoonful of mixture on greased baking trays and bake in moderately slow oven 160c for 10-15 minutes.
Cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	578.19 Kcal (2421 kJ)
Calories from fat	176.37 Kcal
		% Daily Value*
Total Fat	19.6g	30%
Cholesterol	54.09mg	18%
Sodium	317.24mg	13%
Potassium	145.25mg	3%
Total Carbs	98.12g	33%
Sugars	29.62g	118%
Dietary Fiber	1.28g	5%
Protein	3.58g	7%
Vitamin A	0.2mg	5%
Iron	0.8mg	4%
Calcium	56.9mg	6%

Amount Per 100 g
Calories	475.66 Kcal (1991 kJ)
Calories from fat	145.09 Kcal
		% Daily Value*
Total Fat	16.12g	30%
Cholesterol	44.5mg	18%
Sodium	260.98mg	13%
Potassium	119.5mg	3%
Total Carbs	80.72g	33%
Sugars	24.37g	118%
Dietary Fiber	1.05g	5%
Protein	2.94g	7%
Vitamin A	0.1mg	5%
Iron	0.6mg	4%
Calcium	46.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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