Directions:
- You will need a deep, round, 8 inch cake tin.
- Lightly grease the cake tin and line the base with a circle of nonstick baking parchment.
- Pre-heat the oven to 325.
- Put all the ingredients for the cake except the pecan nuts into a large mixing bowl and mix well until evenly blended; an electric mixer is best for this but, of course, you can also beat by hand with a wooden spoon.
- Stir in the chopped pecan nuts.
- Spoon the mixture into the prepared cake tin and level the surface.
- Bake for 1-11⁄2 hours, until well risen, golden and springy to the touch.
- Allow to cool slightly, then turn the cake out onto a wire rack, peel off the lining paper and leave to cool completely.
- Whip the cream until it just holds its shape and then fold in the maple syrup.
- Split the cake horizontally into three and fill and cover with the cream, using a small palette knife to smooth it evenly over the top and sides.
- Decorate the top with the shredded orange zest.
- Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 844.67 Kcal (3536 kJ) | ||
| Calories from fat | 453.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.35g | 77% | |
|---|---|---|---|
| Cholesterol | 219.89mg | 73% | |
| Sodium | 248.97mg | 10% | |
| Potassium | 362.55mg | 8% | |
| Total Carbs | 96.39g | 32% | |
| Sugars | 42.5g | 170% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 5.98g | 12% | |
| Vitamin C | 18mg | 30% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 5% | |
| Calcium | 182.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 360.44 Kcal (1509 kJ) | ||
| Calories from fat | 193.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.48g | 77% | |
|---|---|---|---|
| Cholesterol | 93.83mg | 73% | |
| Sodium | 106.24mg | 10% | |
| Potassium | 154.71mg | 8% | |
| Total Carbs | 41.13g | 32% | |
| Sugars | 18.13g | 170% | |
| Dietary Fiber | 0.86g | 8% | |
| Protein | 2.55g | 12% | |
| Vitamin C | 7.7mg | 30% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 5% | |
| Calcium | 77.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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