Directions:
- Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch square pan.
- In a large mixing bowl, cream the shortening with the sugar, vanilla, and almond extract. Stir in the egg and mix until well blended. In a separate bowl, mix together the flour, baking powder, cinnamon, cloves and salt. Add to the first mixture and mix well. Spread half of the dough into the pan. Cover with a layer of marmalade. Spread the remaining dough over the top
- Bake for 25 minutes. Let cool before cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2696.23 Kcal (11289 kJ) | ||
| Calories from fat | 979.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.79g | 167% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1414.19mg | 59% | |
| Potassium | 894.9mg | 19% | |
| Total Carbs | 417.82g | 139% | |
| Sugars | 251.1g | 1004% | |
| Dietary Fiber | 9.61g | 38% | |
| Protein | 24.52g | 49% | |
| Vitamin C | 16.1mg | 27% | |
| Iron | 3.3mg | 18% | |
| Calcium | 405.5mg | 41% | |
| Amount Per 100 g | |||
| Calories | 368.64 Kcal (1543 kJ) | ||
| Calories from fat | 133.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 167% | |
|---|---|---|---|
| Cholesterol | 22.38mg | 55% | |
| Sodium | 193.35mg | 59% | |
| Potassium | 122.35mg | 19% | |
| Total Carbs | 57.13g | 139% | |
| Sugars | 34.33g | 1004% | |
| Dietary Fiber | 1.31g | 38% | |
| Protein | 3.35g | 49% | |
| Vitamin C | 2.2mg | 27% | |
| Iron | 0.4mg | 18% | |
| Calcium | 55.4mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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