Directions:
- Preheat oven to 350*. Break the chocolate into small pieces and melt it with the rum and coffee on top of a double boiler.
- Put the butter, almonds and icing sugar into a pan and stir over low heat until the butter melts and the ingredients are well-mixed. Stir in the chocolate mixture.
- Remove from heat and let cool slightly. Stir in the egg yolks thoroughly ( if the mixture is not cool enough the eggs will separate) and then fold in the egg whites.
- Turn into a 9 springform pan that you have coated with cooking spray. Bake 350* for 45-60 minutes. The cake will still be moist in the middle when done, and is very fragile due to the absence of flour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.01 Kcal (2596 kJ) | ||
| Calories from fat | 389.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.23g | 67% | |
|---|---|---|---|
| Cholesterol | 223.1mg | 74% | |
| Sodium | 222mg | 9% | |
| Potassium | 322.89mg | 7% | |
| Total Carbs | 45.19g | 15% | |
| Sugars | 22.75g | 91% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 17.85g | 36% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 3mg | 16% | |
| Calcium | 125.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 326.12 Kcal (1365 kJ) | ||
| Calories from fat | 204.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.74g | 67% | |
|---|---|---|---|
| Cholesterol | 117.35mg | 74% | |
| Sodium | 116.77mg | 9% | |
| Potassium | 169.84mg | 7% | |
| Total Carbs | 23.77g | 15% | |
| Sugars | 11.96g | 91% | |
| Dietary Fiber | 1.93g | 15% | |
| Protein | 9.39g | 36% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.6mg | 16% | |
| Calcium | 66.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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