Green Tea Macaroons Recipe

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Green Tea Macaroons
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Ingredients:

Directions:

  1. Sift the icing sugar, ground almonds and matcha together into a bowl.
  2. Beat the egg whites until just stiff.
  3. Beat in the sugar until just stiff.
  4. Fold the almond mixture into the egg white mixture.
  5. Pour the batter into small discs on parchment paper on a baking sheet.
  6. Let sit for an hour so that a thin layer forms on the outside.
  7. Bake in a preheated 325F oven for 10-11 minutes.
  8. Let cool and then fill with filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.65 Kcal (798 kJ)
Calories from fat 66.51 Kcal
% Daily Value*
Total Fat 7.39g 11%
Sodium 85.21mg 4%
Potassium 149.23mg 3%
Total Carbs 27.46g 9%
Sugars 11.26g 45%
Dietary Fiber 1.74g 7%
Protein 5.2g 10%
Iron 1.4mg 8%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 407.31 Kcal (1705 kJ)
Calories from fat 142.1 Kcal
% Daily Value*
Total Fat 15.79g 11%
Sodium 182.04mg 4%
Potassium 318.82mg 3%
Total Carbs 58.67g 9%
Sugars 24.05g 45%
Dietary Fiber 3.71g 7%
Protein 11.1g 10%
Iron 2.9mg 8%
Calcium 86mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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