Chocolate-Almond Pie Recipe

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Chocolate-Almond Pie
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Ingredients
10
Count
Nutrition
668
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Position rack in center of oven and preheat to 350°F.
  2. Stir bittersweet chocolate and unsalted butter in large metal bowl set over saucepan of simmering water until melted and smooth.
  3. Remove bowl from over water.
  4. Mix in dark corn syrup and 3/4 cup sugar.
  5. Whisk in eggs, vanilla extract, almond extract and salt.
  6. Stir in toasted almonds.
  7. Pour filling into prepared crust.
  8. Bake pie until filling is set around edges but moves slightly in center when pie is gently shaken and crust is golden brown, tenting pie with foil if crust browns too quickly, about 1 hour.
  9. Transfer pie to rack and cool slightly.
  10. Serve warm or at room temperature.
  11. Makes 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 668.37 Kcal (2798 kJ)
Calories from fat 353.36 Kcal
% Daily Value*
Total Fat 39.26g 60%
Cholesterol 108.56mg 36%
Sodium 181.56mg 8%
Potassium 428.6mg 9%
Total Carbs 73.54g 25%
Sugars 61.72g 247%
Dietary Fiber 5.8g 23%
Protein 15.72g 31%
Vitamin A 0.1mg 2%
Iron 2.4mg 14%
Calcium 168.5mg 17%
Amount Per 100 g
Calories 389.25 Kcal (1630 kJ)
Calories from fat 205.79 Kcal
% Daily Value*
Total Fat 22.87g 60%
Cholesterol 63.23mg 36%
Sodium 105.74mg 8%
Potassium 249.61mg 9%
Total Carbs 42.83g 25%
Sugars 35.94g 247%
Dietary Fiber 3.38g 23%
Protein 9.15g 31%
Iron 1.4mg 14%
Calcium 98.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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