Chocolate Muffins Recipe

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Chocolate Muffins
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Ingredients:

Directions:

  1. Preheat oven to 180°C. Brush twelve 80ml (1/3-cup) capacity muffin pans with melted butter to lightly grease.
  2. Combine cocoa and hot water in a bowl and stir until smooth. Add the egg, egg white, sugar, yoghurt, apple puree, milk and vanilla, and whisk until well combined. Stir in the chocolate until combined.
  3. Sift flour over the mixture and use a large metal spoon to fold until just combined. Spoon mixture evenly among prepared pans. Bake in preheated oven for 20 minutes or until a skewer inserted into the centres of the muffins comes out clean. Remove from oven. Set aside in the pans for 5 minutes before turning onto a wire rack to cool.
  4. Dust with icing sugar to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110387.78 Kcal (462172 kJ)
Calories from fat 2987.31 Kcal
% Daily Value*
Total Fat 331.92g 511%
Cholesterol 474.91mg 158%
Sodium 81303.73mg 3388%
Potassium 21571.7mg 459%
Total Carbs 26000.22g 8667%
Sugars 7338.05g 29352%
Dietary Fiber 385.41g 1542%
Protein 638.36g 1277%
Vitamin C 98mg 163%
Iron 19.3mg 107%
Calcium 15075.2mg 1508%
Amount Per 100 g
Calories 346.42 Kcal (1450 kJ)
Calories from fat 9.37 Kcal
% Daily Value*
Total Fat 1.04g 511%
Cholesterol 1.49mg 158%
Sodium 255.14mg 3388%
Potassium 67.7mg 459%
Total Carbs 81.59g 8667%
Sugars 23.03g 29352%
Dietary Fiber 1.21g 1542%
Protein 2g 1277%
Vitamin C 0.3mg 163%
Iron 0.1mg 107%
Calcium 47.3mg 1508%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2234.6
    Points
  • 2936
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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