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Chocolate Pate Recipe

Chocolate Pate Recipe

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Ingredients:

Serving

Directions:

Line 5-3/4-x 3-1/4-inch (625 mL) loaf pan with plastic wrap; set aside.
In saucepan, melt together chocolate, butter and sugar over medium-low heat until smooth. Whisk in egg yolks, one at a time; cook, stirring, for about 3 minutes or until thickened and glossy. Transfer to large bowl; let cool to room temperature.
In separate bowl, whip cream; fold one-quarter into chocolate. Fold in remaining whipped cream. Spoon into prepared loaf pan. Cover and refrigerate for at least 8 hours or until firm. (Make-ahead: Refrigerate for up to 2 days.) To unmould, gently pull on plastic wrap to loosen top edge of pate from pan; unmould onto cutting board. Cut into 8 slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3368.72 Kcal (14104 kJ)
Calories from fat	1275.06 Kcal
		% Daily Value*
Total Fat	141.67g	218%
Cholesterol	555.64mg	185%
Sodium	307.12mg	13%
Potassium	2155.03mg	46%
Total Carbs	419.71g	140%
Sugars	165.24g	661%
Dietary Fiber	25.3g	101%
Protein	110.31g	221%
Vitamin C	44.5mg	74%
Vitamin A	6.3mg	211%
Iron	16.3mg	91%
Calcium	1245.3mg	125%

Amount Per 100 g
Calories	582.05 Kcal (2437 kJ)
Calories from fat	220.31 Kcal
		% Daily Value*
Total Fat	24.48g	218%
Cholesterol	96mg	185%
Sodium	53.06mg	13%
Potassium	372.35mg	46%
Total Carbs	72.52g	140%
Sugars	28.55g	661%
Dietary Fiber	4.37g	101%
Protein	19.06g	221%
Vitamin C	7.7mg	74%
Vitamin A	1.1mg	211%
Iron	2.8mg	91%
Calcium	215.2mg	125%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

78.4

Points
90

PointsPlus

Good Points

saturated fat free,
low sodium,
good source of fiber

Bad Points

High in Sugar,
High in Total Fat

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