In a large saucepan, bring 1 3/4 cups of water to a boil with the butter and 1/2 teaspoon of salt. Remove from the heat, add the flour and stir vigorously until incorporated. Return to moderate heat and cook, stirring, until the dough pulls away from the side, 3 minutes. Remove from the heat.
Using an electric mixer, beat the dough at low speed for 1 minute, just until slightly cooled. Increase the speed to medium-high and beat in the eggs and egg white, one at a time. Transfer the dough to a bowl, press a sheet of plastic wrap directly on the surface and refrigerate until cooled to room temperature, about 15 minutes.
Meanwhile, in a large saucepan, heat the milk with 1/2 cup of water until small bubbles appear around the edge. Add the chocolate, cocoa powder, 1/2 cup plus 2 tablespoons of the sugar and a pinch of salt and whisk over low heat until the chocolate is melted. Keep warm over very low heat.
In another large saucepan, heat the oil to 375°. Set a rack on a large baking sheet and cover with paper towels. In a pie plate, combine the remaining 1/2 cup of sugar with the cinnamon. Scoop the dough into a large pastry bag fitted with a large star tip.
Working quickly, squeeze 6-inch lengths of the dough into the hot oil, cutting them off with a knife. Fry no more than 8 churros at a time; they expand a bit as they cook. Fry over moderately high heat, turning once or twice, until browned, about 8 minutes. Drain the churros on the rack for 2 minutes, then toss with the cinnamon sugar in the pie plate. Serve at once with hot chocolate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	895.61 Kcal (3750 kJ)
Calories from fat	429.08 Kcal
		% Daily Value*
Total Fat	47.68g	73%
Cholesterol	160.98mg	54%
Sodium	371.07mg	15%
Potassium	1087.35mg	23%
Total Carbs	107.17g	36%
Sugars	34.69g	139%
Dietary Fiber	9.22g	37%
Protein	15.89g	32%
Vitamin C	6mg	10%
Vitamin A	0.3mg	9%
Iron	3.3mg	18%
Calcium	259.2mg	26%

Amount Per 100 g
Calories	233.17 Kcal (976 kJ)
Calories from fat	111.71 Kcal
		% Daily Value*
Total Fat	12.41g	73%
Cholesterol	41.91mg	54%
Sodium	96.61mg	15%
Potassium	283.09mg	23%
Total Carbs	27.9g	36%
Sugars	9.03g	139%
Dietary Fiber	2.4g	37%
Protein	4.14g	32%
Vitamin C	1.6mg	10%
Vitamin A	0.1mg	9%
Iron	0.9mg	18%
Calcium	67.5mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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