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Strawberry and Chocolate Baked Alaska Recipe

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Strawberry and Chocolate Baked Alaska
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Ingredients
11
Count
Nutrition
1139
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Butter 9x9x2-inch metal baking pan; line bottom with parchment paper. Stir bittersweet chocolate, butter, and unsweetened chocolate in small saucepan over low heat until chocolates melt and mixture is smooth. Cool 10 minutes. Whisk 3/4 cup sugar and eggs in large bowl until well blended, about 1 minute. Whisk in chocolate mixture. Sift flour, cocoa, baking powder, and salt over; stir to blend. Transfer batter to prepared pan. Bake cake until top looks dry and tester inserted into center comes out with some thick sticky batter attached, about 17 minutes. Cool cake in pan to room temperature.
  2. Cut around cake in pan. Place cutting board over pan and invert, tapping out cake. Peel off parchment. Using 3-inch round cutter, cut out 6 cake rounds (save remaining cake for another use). Line small baking sheet with parchment paper. Arrange cake rounds on prepared sheet. Using 2 1/4- to 2 1/2-inch-diameter ice cream scoop, place scoop of strawberry ice cream in center of each round, leaving about 1/4-inch plain border. Freeze until ice cream is solid, about 2 hours.
  3. Combine remaining 3/4 cup sugar and egg whites in large metal bowl. Set bowl over saucepan of gently simmering water and whisk until mixture is very warm, about 2 minutes. Remove bowl from over water. Using electric mixer, beat meringue at high speed until very thick and billowy, about 2 minutes. Place baking sheet with cake rounds on work surface. Mound 2 heaping tablespoons meringue atop ice cream on 1 cake round. Spread meringue evenly over to cover, sealing meringue to plain cake border and swirling decoratively. Repeat with remaining desserts. Freeze uncovered on baking sheet until meringue is solid, at least 2 hours and up to 2 days.
  4. Preheat oven to 500°F. Transfer desserts still on baking sheet from freezer directly to oven. Bake until meringue is deep brown in spots, turning sheet as needed for even cooking, about 3 minutes. Transfer to plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1139.11 Kcal (4769 kJ)
Calories from fat 905.97 Kcal
% Daily Value*
Total Fat 100.66g 155%
Cholesterol 316.15mg 105%
Sodium 148.27mg 6%
Potassium 237.18mg 5%
Total Carbs 60.11g 20%
Sugars 42.08g 168%
Dietary Fiber 2.23g 9%
Protein 8.09g 16%
Vitamin C 1.8mg 3%
Vitamin A 1.1mg 38%
Iron 1.1mg 6%
Calcium 106.9mg 11%
Amount Per 100 g
Calories 476.05 Kcal (1993 kJ)
Calories from fat 378.62 Kcal
% Daily Value*
Total Fat 42.07g 155%
Cholesterol 132.12mg 105%
Sodium 61.96mg 6%
Potassium 99.12mg 5%
Total Carbs 25.12g 20%
Sugars 17.58g 168%
Dietary Fiber 0.93g 9%
Protein 3.38g 16%
Vitamin C 0.7mg 3%
Vitamin A 0.5mg 38%
Iron 0.5mg 6%
Calcium 44.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.7
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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