Directions:
- Preheat oven to 350°.
- Combine flour and sugar; cut in butter until crumbly.
- Press on bottom of 13 x 9 pan.
- Bake 20 minutes or until lightly browned.
- Melt 1 cup chocolate chips with condensed milk; remove from heat.
- Cool slightly; beat in egg.
- Stir in almonds and extract.
- Spread over prepared crust.
- Bake 25 minutes or until set. Cool.
- Melt remaining chocolate chips with shortening.
- Drizzle over bars.
- Chill 10 minutes or until set.
- Cut into bars. Store covered at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3294.21 Kcal (13792 kJ) | ||
| Calories from fat | 2004.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 222.69g | 343% | |
|---|---|---|---|
| Cholesterol | 280.84mg | 94% | |
| Sodium | 2593.27mg | 108% | |
| Potassium | 1283.91mg | 27% | |
| Total Carbs | 306.34g | 102% | |
| Sugars | 148.35g | 593% | |
| Dietary Fiber | 39.34g | 157% | |
| Protein | 55.2g | 110% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 17.3mg | 96% | |
| Calcium | 749.1mg | 75% | |
| Amount Per 100 g | |||
| Calories | 492.02 Kcal (2060 kJ) | ||
| Calories from fat | 299.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.26g | 343% | |
|---|---|---|---|
| Cholesterol | 41.95mg | 94% | |
| Sodium | 387.33mg | 108% | |
| Potassium | 191.76mg | 27% | |
| Total Carbs | 45.75g | 102% | |
| Sugars | 22.16g | 593% | |
| Dietary Fiber | 5.88g | 157% | |
| Protein | 8.25g | 110% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 2.6mg | 96% | |
| Calcium | 111.9mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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