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Cherry Upside Down Cake Recipe

Cherry Upside Down Cake Recipe

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Ingredients:

Serving

1 1/2 cups flour
1 cup sugar
1/4 tsp salt
1 1/2 tsp baking powder
1 tsp vanilla
1/2 cup sugar
1/2 cup butter
1/2 cup evaporated milk
1/2 cup water
1 large egg
1 (1 lb) can tart cherries
1/2 tsp almond extract

Directions:

Mix together 1 cup of sugar, flour, evaporated milk, water vanilla, egg, butter.
Beat with mixer till smooth.
Grease a 8x8 inch cake pan.
Pour batter into pan.
In saucpan, combine cherries 1/2 cup sugar and almond extract.
Stir over med heat till it begins to boil.
Remove from heat and with slotted spoon; spoon cherries over batter.
Then spoon juice over batter.
Bake at 350 for 35 min.
When cake test done, remove from oven, cool for 5 min.
Then turn into plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	420.82 Kcal (1762 kJ)
Calories from fat	172.3 Kcal
		% Daily Value*
Total Fat	19.14g	29%
Cholesterol	58.32mg	19%
Sodium	730.92mg	30%
Potassium	266.25mg	6%
Total Carbs	57.7g	19%
Sugars	26.65g	107%
Dietary Fiber	3.69g	15%
Protein	6.17g	12%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	5%
Iron	2.5mg	14%
Calcium	179.6mg	18%

Amount Per 100 g
Calories	237.82 Kcal (996 kJ)
Calories from fat	97.37 Kcal
		% Daily Value*
Total Fat	10.82g	29%
Cholesterol	32.96mg	19%
Sodium	413.06mg	30%
Potassium	150.46mg	6%
Total Carbs	32.61g	19%
Sugars	15.06g	107%
Dietary Fiber	2.09g	15%
Protein	3.49g	12%
Vitamin C	0.8mg	2%
Vitamin A	0.1mg	5%
Iron	1.4mg	14%
Calcium	101.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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