Chocolate Almond Bars Recipe

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Chocolate Almond Bars
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Ingredients
9
Count
Nutrition
975
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. HEAT oven to 350°F Combine flour and sugar in small bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press onto bottom of 13 x 9-inch baking pan.
  2. BAKE 20 minutes or until lightly browned.
  3. MELT 1 cup chocolate chips with sweetened condensed milk in medium saucepan. Cool slightly. Beat in egg. Stir in almonds and almond extract. Spread over partially baked crust.
  4. BAKE an additional 25 minutes or until set. Cool.
  5. MELT remaining 1/2 cup chocolate chips with shortening in small saucepan. Drizzle over bars. Chill 10 minutes or until set. Cut into bars. Store covered at room temperature.
  6. TIP*To toast nuts: Place nuts in dry nonstick skillet. Cook over medium heat, shaking pan until nuts are lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 975.22 Kcal (4083 kJ)
Calories from fat 601.67 Kcal
% Daily Value*
Total Fat 66.85g 103%
Cholesterol 93.61mg 31%
Sodium 31.03mg 1%
Potassium 388.06mg 8%
Total Carbs 88.6g 30%
Sugars 49.45g 198%
Dietary Fiber 9.91g 40%
Protein 16.79g 34%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 3.7mg 21%
Calcium 143.8mg 14%
Amount Per 100 g
Calories 499.4 Kcal (2091 kJ)
Calories from fat 308.11 Kcal
% Daily Value*
Total Fat 34.23g 103%
Cholesterol 47.94mg 31%
Sodium 15.89mg 1%
Potassium 198.72mg 8%
Total Carbs 45.37g 30%
Sugars 25.32g 198%
Dietary Fiber 5.08g 40%
Protein 8.6g 34%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 9%
Iron 1.9mg 21%
Calcium 73.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.3
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Total Fat

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