Ingredients:
- 2 eggs
- 1 1/2 cup. almond brickle pieces, chopped chocolate covered toffee bars or chopped nuts
Directions:
- Preheat oven to 350º
- In large mixer bowl, beat butter, brown sugar and baking soda.
- Add eggs and 1 teaspoon vanilla; mix well.
- Stir in flour and oats; mix well.
- Press 2/3 of the oat mixture on bottom of 15x10-inch baking pan. Stir together sweetened condensed milk and remaining vanilla. Spread filling evenly over oat mixture.
- Stir almond brickle pieces into remaining oat mixture; with spoon, dot over filling.
- Bake 20 to 25 minutes or until top is lightly browned.
- Cool.
- Cut into bars.
- Store covered at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.73 Kcal (1037 kJ) | ||
| Calories from fat | 81.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 14% | |
|---|---|---|---|
| Cholesterol | 39.06mg | 13% | |
| Sodium | 88.37mg | 4% | |
| Potassium | 85.67mg | 2% | |
| Total Carbs | 39.37g | 13% | |
| Sugars | 24.62g | 98% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 3.22g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 283.19 Kcal (1186 kJ) | ||
| Calories from fat | 93.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 14% | |
|---|---|---|---|
| Cholesterol | 44.65mg | 13% | |
| Sodium | 101.02mg | 4% | |
| Potassium | 97.94mg | 2% | |
| Total Carbs | 45.01g | 13% | |
| Sugars | 28.15g | 98% | |
| Dietary Fiber | 1.22g | 4% | |
| Protein | 3.68g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 4% | |
| Calcium | 39.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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