Choco-toffee Sweet-tooth Treats |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 18 |
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Half cookie bar, half confection, these sweets are 100 percent perfection! Ingredients:
3/4 c. (1 1/2 sticks) butter or margarine, softened |
2 c. packed brown sugar |
1 tsp. baking soda |
2 eggs |
2 tsp. vanilla extract, divided |
2 c. all-purpose flour |
2 1/2 c. quick-cooking oats |
1 (14-oz/)sweetened condensed milk |
1 1/2 c. almond brickle pieces, chopped chocolate covered toffee bars or chopped nuts |
Directions:
1. Preheat oven to 350ยบ
2. In large mixer bowl, beat butter, brown sugar and baking soda.
3. Add eggs and 1 teaspoon vanilla; mix well.
4. Stir in flour and oats; mix well.
5. Press 2/3 of the oat mixture on bottom of 15x10-inch baking pan. Stir together sweetened condensed milk and remaining vanilla. Spread filling evenly over oat mixture.
6. Stir almond brickle pieces into remaining oat mixture; with spoon, dot over filling.
7. Bake 20 to 25 minutes or until top is lightly browned.
8. Cool.
9. Cut into bars.
10. Store covered at room temperature.
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