Sweet Tooth Pie Recipe

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Sweet Tooth Pie
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Ingredients:

Directions:

  1. Mix and chill cream cheese, cool whip, sugar and vanilla.
  2. Put mixture in crust.
  3. Refrigerate for a least 4 hours (better and stiffer if refrigerate overnight).
  4. Add toppings of your choice right before serving.
  5. Note: Toppings can be fresh sliced strawberries, strawberry pie filling, pineapple tidbits, etc. Whatever you like!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.32 Kcal (2233 kJ)
Calories from fat 317.51 Kcal
% Daily Value*
Total Fat 35.28g 54%
Cholesterol 70.24mg 23%
Sodium 403.89mg 17%
Potassium 139.45mg 3%
Total Carbs 53.47g 18%
Sugars 30.76g 123%
Dietary Fiber 1.51g 6%
Protein 5.83g 12%
Vitamin C 8.9mg 15%
Iron 1.4mg 8%
Calcium 77mg 8%
Amount Per 100 g
Calories 287.87 Kcal (1205 kJ)
Calories from fat 171.38 Kcal
% Daily Value*
Total Fat 19.04g 54%
Cholesterol 37.91mg 23%
Sodium 218.01mg 17%
Potassium 75.27mg 3%
Total Carbs 28.86g 18%
Sugars 16.6g 123%
Dietary Fiber 0.81g 6%
Protein 3.15g 12%
Vitamin C 4.8mg 15%
Iron 0.7mg 8%
Calcium 41.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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