Directions:
- Cream first three ingredients together.
- Mix in bananas.
- Combine dry ingredients in a bowl and then add to wet mixture.
- Stir in cocolate chips.
- Spread batter in a greased and floured 10x5 inch jelly roll pan and bake at 350 for approximately 25 minutes or until the top is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.65 Kcal (853 kJ) | ||
| Calories from fat | 86.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 15% | |
|---|---|---|---|
| Cholesterol | 13.62mg | 5% | |
| Sodium | 329.4mg | 14% | |
| Potassium | 109.86mg | 2% | |
| Total Carbs | 28.89g | 10% | |
| Sugars | 14.12g | 56% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 387.55 Kcal (1623 kJ) | ||
| Calories from fat | 164.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 15% | |
|---|---|---|---|
| Cholesterol | 25.93mg | 5% | |
| Sodium | 626.85mg | 14% | |
| Potassium | 209.06mg | 2% | |
| Total Carbs | 54.98g | 10% | |
| Sugars | 26.87g | 56% | |
| Dietary Fiber | 4.12g | 9% | |
| Protein | 3.71g | 4% | |
| Vitamin C | 1.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 6% | |
| Calcium | 118.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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