Directions:
- Preheat oven to 350°F.
- Beat butter and sugar together until light and fluffy.
- Mix in peanut butter and egg and mix well until blended.
- In medium bowl, combine flour, baking powder, and salt.
- Add to creamed mixture and beat until just combined.
- Press into 9 x 13 in pan and form a crust by pressing it on the bottom and slightly up the sides.
- Spread fluff over base crust.
- Scatter peanuts and chocolate chips over top.
- Bake 15-20 min or until top lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.76 Kcal (1016 kJ) | ||
| Calories from fat | 107.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 18% | |
|---|---|---|---|
| Cholesterol | 15.37mg | 5% | |
| Sodium | 209.01mg | 9% | |
| Potassium | 115.61mg | 2% | |
| Total Carbs | 31.94g | 11% | |
| Sugars | 17.2g | 69% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 4g | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 431.66 Kcal (1807 kJ) | ||
| Calories from fat | 191.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.3g | 18% | |
|---|---|---|---|
| Cholesterol | 27.32mg | 5% | |
| Sodium | 371.65mg | 9% | |
| Potassium | 205.58mg | 2% | |
| Total Carbs | 56.8g | 11% | |
| Sugars | 30.58g | 69% | |
| Dietary Fiber | 3.87g | 9% | |
| Protein | 7.12g | 8% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.9mg | 6% | |
| Calcium | 72.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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