Directions:
- Preheat oven to 350 degrees.
- Beat the first two ingredients until blended; gradually add sugars and beat until fluffy.
- Add eggs one at a time, beating well after each.
- Add dry ingredients and mix well.
- Stir in chocolate chips and vanilla.
- Spread in a buttered 8-9 square pan or a 7.5 x 11 pan.
- Bake 25-30 minutes and cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1733.32 Kcal (7257 kJ) | ||
| Calories from fat | 844.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.85g | 144% | |
|---|---|---|---|
| Cholesterol | 244.21mg | 81% | |
| Sodium | 2047.52mg | 85% | |
| Potassium | 988.82mg | 21% | |
| Total Carbs | 205.91g | 69% | |
| Sugars | 113.31g | 453% | |
| Dietary Fiber | 16.47g | 66% | |
| Protein | 32.31g | 65% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 8.7mg | 48% | |
| Calcium | 415.9mg | 42% | |
| Amount Per 100 g | |||
| Calories | 434.87 Kcal (1821 kJ) | ||
| Calories from fat | 211.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.55g | 144% | |
|---|---|---|---|
| Cholesterol | 61.27mg | 81% | |
| Sodium | 513.7mg | 85% | |
| Potassium | 248.08mg | 21% | |
| Total Carbs | 51.66g | 69% | |
| Sugars | 28.43g | 453% | |
| Dietary Fiber | 4.13g | 66% | |
| Protein | 8.11g | 65% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 2.2mg | 48% | |
| Calcium | 104.3mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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