Directions:
- Cream butter and sugar until light and fluffy.
- Beat in egg.
- Blend in dry ingredients, then add bananas.
- Pour into greased, floured loaf pan.
- Bake at 350 for about 55 minutes, or until a toothpick comes out clean from the center. A dark loaf pan seems to work best.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.08 Kcal (1315 kJ) | ||
| Calories from fat | 128.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 22% | |
|---|---|---|---|
| Cholesterol | 40.77mg | 14% | |
| Sodium | 720.57mg | 30% | |
| Potassium | 350.73mg | 7% | |
| Total Carbs | 44.49g | 15% | |
| Sugars | 16.66g | 67% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 138.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 295.78 Kcal (1238 kJ) | ||
| Calories from fat | 120.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 22% | |
|---|---|---|---|
| Cholesterol | 38.4mg | 14% | |
| Sodium | 678.59mg | 30% | |
| Potassium | 330.3mg | 7% | |
| Total Carbs | 41.9g | 15% | |
| Sugars | 15.69g | 67% | |
| Dietary Fiber | 3.52g | 15% | |
| Protein | 3.7g | 8% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 9% | |
| Calcium | 130.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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