Directions:
- Blend first four ingredients.
- Add sifted dry ingredients.
- Form into balls and press down with damp thumb.
- Fill each thumbprint with about 1/2 teaspoon of melted chocolate.
- Bake at 350° for 12-14 minutes.
- Cool in refrigerator or freezer before packaging.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1026.98 Kcal (4300 kJ) | ||
| Calories from fat | 551.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.3g | 94% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 1672.67mg | 70% | |
| Potassium | 354.6mg | 8% | |
| Total Carbs | 112.28g | 37% | |
| Sugars | 54.52g | 218% | |
| Dietary Fiber | 10.73g | 43% | |
| Protein | 16.64g | 33% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.1mg | 28% | |
| Calcium | 166.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 466.83 Kcal (1955 kJ) | ||
| Calories from fat | 250.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.87g | 94% | |
|---|---|---|---|
| Cholesterol | 46.33mg | 34% | |
| Sodium | 760.35mg | 70% | |
| Potassium | 161.19mg | 8% | |
| Total Carbs | 51.04g | 37% | |
| Sugars | 24.78g | 218% | |
| Dietary Fiber | 4.88g | 43% | |
| Protein | 7.57g | 33% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.3mg | 28% | |
| Calcium | 75.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
