Directions:
- Place the cream in a bowl. Use a balloon whisk to whisk until soft peaks form.
- Place port, egg, topping, sugar, ice and extra cream in a cocktail shaker. Shake until combined. Strain into a 250ml (1-cup) capacity serving glass. Top with whipped cream and sprinkle with nutmeg. Serve with wafers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5743.28 Kcal (24046 kJ) | ||
| Calories from fat | 4412.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 490.33g | 754% | |
|---|---|---|---|
| Cholesterol | 163.93mg | 55% | |
| Sodium | 158.25mg | 7% | |
| Potassium | 180.41mg | 4% | |
| Total Carbs | 196.02g | 65% | |
| Sugars | 184.78g | 739% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 53.88g | 108% | |
| Iron | 1.2mg | 7% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 341.75 Kcal (1431 kJ) | ||
| Calories from fat | 262.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.18g | 754% | |
|---|---|---|---|
| Cholesterol | 9.75mg | 55% | |
| Sodium | 9.42mg | 7% | |
| Potassium | 10.73mg | 4% | |
| Total Carbs | 11.66g | 65% | |
| Sugars | 11g | 739% | |
| Dietary Fiber | 0.05g | 3% | |
| Protein | 3.21g | 108% | |
| Iron | 0.1mg | 7% | |
| Calcium | 2.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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