Directions:
- Put the milk, sugar and lemon rind in a saucepan and break in the yolks of two eggs, stir on low heat and continue stirring until it comes to the boil.
- Remove the rind and let it cool.
- When it is cold fold in the whipped cream and the champagne and place in an ice cold metal container.
- Place in the freezer for an hour and stir every 20 minutes with an electric blender or whisk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.7 Kcal (392 kJ) | ||
| Calories from fat | 24.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 4% | |
|---|---|---|---|
| Cholesterol | 83.41mg | 28% | |
| Sodium | 87.15mg | 4% | |
| Potassium | 141.63mg | 3% | |
| Total Carbs | 11.72g | 4% | |
| Sugars | 5.66g | 23% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 5.53g | 11% | |
| Iron | 0.8mg | 5% | |
| Calcium | 92.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 99.49 Kcal (417 kJ) | ||
| Calories from fat | 25.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 88.56mg | 28% | |
| Sodium | 92.53mg | 4% | |
| Potassium | 150.37mg | 3% | |
| Total Carbs | 12.44g | 4% | |
| Sugars | 6.01g | 23% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 5.87g | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 98.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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