Directions:
- In a large mixing bowl, break bread into small pieces by hand.
- In a separate mixing bowl, whisk eggs and pour over broken bread.
- Add fruit cocktail to bread and mix by hand.
- In a 6-quart saucepot on medium high heat, combine milk, cream, sugar, nutmeg, cinnamon, vanilla extract and butter and bring to a boil.
- Remove from heat and pour over bread mixture a little at a time careful not to scramble the egg mixture.
- Cover and let bread soak up the egg mixture thoroughly, approximately one hour.
- Preheat oven to 350 degrees.
- After an hour, check bread to make sure liquid is completely soaked into bread mixture.
- Mix by hand and break up any remaining hard bread pieces.
- Transfer bread pudding mixture into two 10 x 12 x 3 roasting pan 3/4 of the way to the top.
- Place in a 350 degree oven and bake until top is brown and center is cooked approximately 60 to 90 minutes.
- Be careful not to overcook.
- Serve hot and spoon bread pudding sauce over top (see recipe below).
- *SAUCE*In a 4-quart saucepot on medium heat, mix all ingredients together, bring to a boil and reduce to a simmer.
- Simmer until butter clarifies and alcohol reduces, approximately 15 minutes.
- Remove from heat and spoon over bread pudding.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 996.34 Kcal (4171 kJ) | ||
| Calories from fat | 561.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.38g | 96% | |
|---|---|---|---|
| Cholesterol | 305.68mg | 102% | |
| Sodium | 155.87mg | 6% | |
| Potassium | 160.43mg | 3% | |
| Total Carbs | 94.71g | 32% | |
| Sugars | 91.3g | 365% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 11.12g | 22% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 0.9mg | 5% | |
| Calcium | 267.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 232.06 Kcal (972 kJ) | ||
| Calories from fat | 130.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 96% | |
|---|---|---|---|
| Cholesterol | 71.2mg | 102% | |
| Sodium | 36.3mg | 6% | |
| Potassium | 37.37mg | 3% | |
| Total Carbs | 22.06g | 32% | |
| Sugars | 21.26g | 365% | |
| Dietary Fiber | 0.47g | 8% | |
| Protein | 2.59g | 22% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.3mg | 41% | |
| Iron | 0.2mg | 5% | |
| Calcium | 62.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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