The Oxford Bishop: 19th Century Spiced Mulled Port Wine Recipe

Posted by
Rate It!
The Oxford Bishop: 19th Century Spiced Mulled Port Wine
Add your photo!
Ingredients
10
Count
Nutrition
131
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

  • 16 whole cloves
  • 2 tbsp brown sugar
  • 1/2 tsp ground mace
  • 1/2 tsp allspice
  • 10 fl oz water
  • 750 ml ruby port
  • 1 orange , juice of

Directions:

  1. Pre-heat oven to 200C/400F/gas mark 6.
  2. Cut the orange in half and stud the 2 halves with the cloves.
  3. Place the two halves on a lined baking tray cut-side up, and bake for 15 - 20 minutes.
  4. Take out of the oven & set to one side.
  5. Meanwhile pour the water into a large pan and add the sugar, cinnamon, mace, allspice & ginger.
  6. Place over a high heat and stirring all the time, bring to the boil and let it boil until it has reduced by about half.
  7. Take off the heat & set to one side.
  8. When you are ready to serve the Oxford Bishop, empty the bottle of port into the pan with the spiced sugar water and add the two halves of baked oranges.
  9. Add the orange juice and gently heat up and simmer - be careful NOT to boil it!
  10. Serve from a warmed Punch Bowl with the orange halves floating in it - this should serve about 6 people.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.94 Kcal (548 kJ)
Calories from fat 0.59 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 2.18mg 0%
Potassium 87.92mg 2%
Total Carbs 8.8g 3%
Sugars 7.05g 28%
Dietary Fiber 1.06g 4%
Protein 0.47g 1%
Vitamin C 23.3mg 39%
Iron 0.1mg 0%
Calcium 28.7mg 3%
Amount Per 100 g
Calories 58.97 Kcal (247 kJ)
Calories from fat 0.26 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 0.98mg 0%
Potassium 39.6mg 2%
Total Carbs 3.96g 3%
Sugars 3.17g 28%
Dietary Fiber 0.48g 4%
Protein 0.21g 1%
Vitamin C 10.5mg 39%
Calcium 12.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top