Directions:
- Add first 4 ingredients in a kichen aid and mix to form a smooth liquid.
- Add flour until it comes together like soft pasta dough.
- Allow to rest for 2 hours at room temperature.
- Dust surface with flour and roll to 1/8 to 1/16 of inch thick.
- Cut with a ribbon cutter or with a knife cut into long strips.
- Bake at 350 ºF for 10 to 12 minutes until golden brown.
- Dust with icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.44 Kcal (190 kJ) | ||
| Calories from fat | 7.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 1% | |
|---|---|---|---|
| Cholesterol | 22.93mg | 8% | |
| Sodium | 13.98mg | 1% | |
| Potassium | 19.91mg | 0% | |
| Total Carbs | 7.27g | 2% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 1.74g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 271.7 Kcal (1138 kJ) | ||
| Calories from fat | 42.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 1% | |
|---|---|---|---|
| Cholesterol | 137.1mg | 8% | |
| Sodium | 83.62mg | 1% | |
| Potassium | 119.03mg | 0% | |
| Total Carbs | 43.49g | 2% | |
| Sugars | 1.06g | 1% | |
| Dietary Fiber | 1.64g | 1% | |
| Protein | 10.4g | 3% | |
| Iron | 1.4mg | 1% | |
| Calcium | 34.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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