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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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for beverage tag Ingredients:
80 ml pouring cream |
50 ml port wine |
1 egg |
2 teaspoons chocolate fudge topping |
1/4 teaspoon powdered sugar icing |
3 -4 large ice cubes |
1 tablespoon pouring cream, extra |
ground nutmeg, to serve |
chocolate cream wafer, to serve |
Directions:
1. Place the cream in a bowl. Use a balloon whisk to whisk until soft peaks form.
2. Place port, egg, topping, sugar, ice and extra cream in a cocktail shaker. Shake until combined. Strain into a 250ml (1-cup) capacity serving glass. Top with whipped cream and sprinkle with nutmeg. Serve with wafers.
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