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Choc Chip Bread & Butter Pudding & Butterscotch Sauce Recipe

Choc Chip Bread & Butter Pudding & Butterscotch Sauce Recipe

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Choc Chip Bread & Butter Pudding & Butterscotch Sauce

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Ingredients:

Serving

Directions:

Butter a 10x20cm loaf dish and set aside.
Butter bread slices and remove crusts, cut to required shape to fit you pan.
Whisk eggs & sugar until pale, gradually blend in milk & vanilla.
Place a layer of buttered bread over the base of the prepared dish. Sprinkle with a little chocolate.
Pour over enough custard mix to just cover the bread layer. Continue layering, bread chocolate & custard until pan is full, finishing with a layer of bread.
Drizzle with any remaining custard & dust with cinnamon sugar & nutmeg.
Place pan into a baking dish filled with enough water to to come halfway up the sides of the pan.
Bake at 180°C for 1 hour or until firm.
Prepare butterscotch sauce - Melt butter & sugar together in a saucepan, stir in cream.
Bring to the boil, stirring, reduce heat, simmer for 3 minutes or until slightly thickened.
Serve pudding with warm sauce and cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1423.02 Kcal (5958 kJ)
Calories from fat	844.56 Kcal
		% Daily Value*
Total Fat	93.84g	144%
Cholesterol	300.58mg	100%
Sodium	557.52mg	23%
Potassium	490.39mg	10%
Total Carbs	125.75g	42%
Sugars	77.92g	312%
Dietary Fiber	6.31g	25%
Protein	21.76g	44%
Vitamin A	0.6mg	21%
Iron	5.5mg	31%
Calcium	728.4mg	73%

Amount Per 100 g
Calories	299.84 Kcal (1255 kJ)
Calories from fat	177.95 Kcal
		% Daily Value*
Total Fat	19.77g	144%
Cholesterol	63.33mg	100%
Sodium	117.47mg	23%
Potassium	103.33mg	10%
Total Carbs	26.5g	42%
Sugars	16.42g	312%
Dietary Fiber	1.33g	25%
Protein	4.58g	44%
Vitamin A	0.1mg	21%
Iron	1.2mg	31%
Calcium	153.5mg	73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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