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Dark Chocolate Bavarois Recipe

Dark Chocolate Bavarois Recipe

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Ingredients

Count

Nutrition

7441

Calories

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Ingredients:

Serving

Directions:

Beat egg yolks with sugar until light and creamy
Slowly bring milk to the boil pour over egg mixture while mixer is going
Return mixture to saucepan over low heat stir constantly until mixture thickens slightly about 3 minutes…….
Dissolve gelatin in 1/4 cup water over double broiler
Remove custard from heat, stir in gelatin and melted chocolate
Cool for 10 minutes
Beat cream until soft peaks form, fold into chocolate mixture. .lightly grease and flour 4- -1 cup capacity mini molds, pour in the mousse and refrigerate until set….
To make the sauce………..
Combine chocolate and extra cream in a medium saucepan, stir over low heat until combined.
Cool to room temperature……..
Ease bavarois out of molds and pour the sauce over the top and serve………yumm……
Serves 4.……….be sure to invite me over hahaha

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7441.12 Kcal (31154 kJ)
Calories from fat	6679.68 Kcal
		% Daily Value*
Total Fat	742.19g	1142%
Cholesterol	173.8mg	58%
Sodium	183.2mg	8%
Potassium	485.13mg	10%
Total Carbs	64.58g	22%
Sugars	58.15g	233%
Dietary Fiber	3.22g	13%
Protein	75.28g	151%
Vitamin C	0.2mg	0%
Iron	4.6mg	26%
Calcium	175.9mg	18%

Amount Per 100 g
Calories	369.79 Kcal (1548 kJ)
Calories from fat	331.95 Kcal
		% Daily Value*
Total Fat	36.88g	1142%
Cholesterol	8.64mg	58%
Sodium	9.1mg	8%
Potassium	24.11mg	10%
Total Carbs	3.21g	22%
Sugars	2.89g	233%
Dietary Fiber	0.16g	13%
Protein	3.74g	151%
Iron	0.2mg	26%
Calcium	8.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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