Choc Chip Bread & Butter Pudding & Butterscotch Sauce |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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An economical dessert, pudding or an extravagant breakfast, this one is sure to please! Ingredients:
125 g butter |
10 slices bread |
4 eggs |
1/4 cup caster sugar |
2 cups milk |
1 teaspoon vanilla essence |
1/2 cup chocolate chips |
cinnamon sugar |
ground nutmeg |
125 g butter |
1 cup brown sugar |
300 ml thickened cream |
Directions:
1. Butter a 10x20cm loaf dish and set aside.
2. Butter bread slices and remove crusts, cut to required shape to fit you pan.
3. Whisk eggs & sugar until pale, gradually blend in milk & vanilla.
4. Place a layer of buttered bread over the base of the prepared dish. Sprinkle with a little chocolate.
5. Pour over enough custard mix to just cover the bread layer. Continue layering, bread chocolate & custard until pan is full, finishing with a layer of bread.
6. Drizzle with any remaining custard & dust with cinnamon sugar & nutmeg.
7. Place pan into a baking dish filled with enough water to to come halfway up the sides of the pan.
8. Bake at 180°C for 1 hour or until firm.
9. Prepare butterscotch sauce - Melt butter & sugar together in a saucepan, stir in cream.
10. Bring to the boil, stirring, reduce heat, simmer for 3 minutes or until slightly thickened.
11. Serve pudding with warm sauce and cream if desired.
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