Directions:
- Add tomatoes and juice to a stock pot. Cover and simmer for 30 minutes.
- Puree tomatoes, juice, and basil. Retun to stock pot (immersion blender works great here)
- Put the pot on medium heat. Stir in the half and half (or FF sour cream) and butter.
- Add salt and peper to taste
- Serve with freshly grated parmesean cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.27 Kcal (742 kJ) | ||
| Calories from fat | 134.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 23% | |
|---|---|---|---|
| Cholesterol | 41.77mg | 14% | |
| Sodium | 36.24mg | 2% | |
| Potassium | 528.67mg | 11% | |
| Total Carbs | 9.79g | 3% | |
| Sugars | 7.72g | 31% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 35.6mg | 59% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 68.81 Kcal (288 kJ) | ||
| Calories from fat | 52.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 23% | |
|---|---|---|---|
| Cholesterol | 16.21mg | 14% | |
| Sodium | 14.07mg | 2% | |
| Potassium | 205.22mg | 11% | |
| Total Carbs | 3.8g | 3% | |
| Sugars | 3g | 31% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 1.32g | 7% | |
| Vitamin C | 13.8mg | 59% | |
| Calcium | 26.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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