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Chive-Ricotta Pasta and Squash Recipe

Chive-Ricotta Pasta and Squash Recipe

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Ingredients

Count

Nutrition

537

Calories

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Ingredients:

Serving

Directions:

Puree cheese through salt and pepper in a blender or food processor until smooth.
Sautee zucchini ribbons and drained noodles in a nonstick saucepan until hot and zucchini is beginning to soften.
Add sauce and toss well. Heat through and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	536.78 Kcal (2247 kJ)
Calories from fat	101.62 Kcal
		% Daily Value*
Total Fat	11.29g	17%
Cholesterol	38.13mg	13%
Sodium	164.19mg	7%
Potassium	541.96mg	12%
Total Carbs	84.24g	28%
Sugars	1g	4%
Dietary Fiber	1.61g	6%
Protein	30.16g	60%
Vitamin C	28mg	47%
Iron	5.1mg	28%
Calcium	422.6mg	42%

Amount Per 100 g
Calories	194.78 Kcal (816 kJ)
Calories from fat	36.87 Kcal
		% Daily Value*
Total Fat	4.1g	17%
Cholesterol	13.84mg	13%
Sodium	59.58mg	7%
Potassium	196.67mg	12%
Total Carbs	30.57g	28%
Sugars	0.36g	4%
Dietary Fiber	0.58g	6%
Protein	10.95g	60%
Vitamin C	10.2mg	47%
Iron	1.8mg	28%
Calcium	153.3mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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