Directions:
- Preheat oven to 425°.
- Combine the first 3 ingredients in a medium bowl. Spread cheese mixture over pizza crust, leaving a 1/2-inch border around the edge. Sprinkle with basil and next 6 ingredients (basil through garlic powder). Arrange plum tomato slices in a single layer on top. Place pizza on baking sheet. Bake at 425° for 10 minutes. Remove pizza to cutting board; cut into 6 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.35 Kcal (1174 kJ) | ||
| Calories from fat | 112.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 19% | |
|---|---|---|---|
| Cholesterol | 23.34mg | 8% | |
| Sodium | 402.5mg | 17% | |
| Potassium | 344.74mg | 7% | |
| Total Carbs | 28.38g | 9% | |
| Sugars | 5.15g | 21% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 13.49g | 27% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 281.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 156.61 Kcal (656 kJ) | ||
| Calories from fat | 63.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 19% | |
|---|---|---|---|
| Cholesterol | 13.04mg | 8% | |
| Sodium | 224.85mg | 17% | |
| Potassium | 192.58mg | 7% | |
| Total Carbs | 15.85g | 9% | |
| Sugars | 2.88g | 21% | |
| Dietary Fiber | 1.56g | 11% | |
| Protein | 7.53g | 27% | |
| Vitamin C | 4.6mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 12% | |
| Calcium | 157.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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