Directions:
- Stir together cream cheese, zest, lemon juice, chives, salt, and pepper in a small bowl. Stack bread slices, then trim to form 4 1/4- by 3 1/4-inch rectangles. Arrange rectangles in 1 layer. Spread each with 1 heaping tablespoon cheese mixture and top with a thin layer of smoked salmon (cut to fit with kitchen shears). Make 1 more layer each of cheese and salmon, then top with remaining cheese. Trim edges to make uniform and chill rectangles on a platter until tops are firm, about 1 hour. Cut rectangles into 8 (1 1/2- by 1-inch) pieces, then top each piece with a rounded 1/4 teaspoon roe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.4 Kcal (131 kJ) | ||
| Calories from fat | 21.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 4% | |
|---|---|---|---|
| Cholesterol | 6.5mg | 2% | |
| Sodium | 31.08mg | 1% | |
| Potassium | 29.44mg | 1% | |
| Total Carbs | 0.76g | 0% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 4mg | 7% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 255.67 Kcal (1070 kJ) | ||
| Calories from fat | 177.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 4% | |
|---|---|---|---|
| Cholesterol | 52.91mg | 2% | |
| Sodium | 253.1mg | 1% | |
| Potassium | 239.77mg | 1% | |
| Total Carbs | 6.22g | 0% | |
| Sugars | 4.28g | 2% | |
| Dietary Fiber | 2.48g | 1% | |
| Protein | 3.6g | 1% | |
| Vitamin C | 32.5mg | 7% | |
| Iron | 0.4mg | 0% | |
| Calcium | 65.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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