Directions:
- In a small bowl, combine the flour, baking powder, salt and baking soda. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk and chives just until moistened.
- Drop by tablespoonfuls 2 in. apart onto a greased baking sheet. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.77 Kcal (1536 kJ) | ||
| Calories from fat | 64.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 11% | |
|---|---|---|---|
| Cholesterol | 2.25mg | 1% | |
| Sodium | 145.69mg | 6% | |
| Potassium | 155.31mg | 3% | |
| Total Carbs | 65.57g | 22% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 5.96g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 248.96 Kcal (1042 kJ) | ||
| Calories from fat | 43.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 11% | |
|---|---|---|---|
| Cholesterol | 1.52mg | 1% | |
| Sodium | 98.9mg | 6% | |
| Potassium | 105.43mg | 3% | |
| Total Carbs | 44.51g | 22% | |
| Sugars | 0.7g | 4% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.04g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 53mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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