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White Chocolate Cranberry Bread Recipe

White Chocolate Cranberry Bread Recipe

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Ingredients:

Serving

1/2 cup butter-flavored shortening
1 cup sugar
3 eggs
1 tsp grated lemon peel
1 tsp vanilla extract
1/2 cup vanilla or white chips, melted and cooled
2-1/4 cups king arthur unbleached all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1/2 cup buttermilk
3 tbsp orange juice
1 cup dried cranberries

Directions:

In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon peel and vanilla. Stir in melted chips. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture, alternately with buttermilk and orange juice, beating well after each addition. Fold in cranberries.
Pour into a greased and floured 9-in. x 5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf (16 slices).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.29 Kcal (1697 kJ)
Calories from fat	76.72 Kcal
		% Daily Value*
Total Fat	8.52g	13%
Cholesterol	31.53mg	11%
Sodium	113.39mg	5%
Potassium	72.5mg	2%
Total Carbs	69.47g	23%
Sugars	13.77g	55%
Dietary Fiber	0.47g	2%
Protein	5.83g	12%
Vitamin C	1.6mg	3%
Iron	0.3mg	1%
Calcium	29.1mg	3%

Amount Per 100 g
Calories	272.82 Kcal (1142 kJ)
Calories from fat	51.64 Kcal
		% Daily Value*
Total Fat	5.74g	13%
Cholesterol	21.23mg	11%
Sodium	76.33mg	5%
Potassium	48.8mg	2%
Total Carbs	46.76g	23%
Sugars	9.27g	55%
Dietary Fiber	0.32g	2%
Protein	3.92g	12%
Vitamin C	1.1mg	3%
Iron	0.2mg	1%
Calcium	19.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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